Grace's Kitchen: Pumpkin Cheese Sesame Cookie

~Announcement 通告~

Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

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Thanks friends for your continuous support!

因为版主Grace无法同时支援两个部落，唯有暂停更新Grace's Kitchen英文部落，引起不变之处，敬请原谅。

Grace会继续在我爱我生活中文部落更新，如果喜欢我的美食、烘焙、旅游和生活分享，请加入我爱我生活FB专页吧！

感谢网友们一直以来的支持！

Please continue support Grace at我爱我生活 ^^

Sunday, December 4, 2011

Pumpkin Cheese Sesame Cookie

This recipe is similar with Pumpkin Sesame Cookie by using the remaining pumpkin paste after my Pumpkin Puff Pastry baking ^^

Ingredients: the remaining pumpkin paste (refer to Pumpkin Puff Pastry), glutinous rice flour, flour, white sesame

Directions:
1. Mix remaining pumpkin paste with glutinous rice flour and flour.
2. Divide the dough into six equal parts, gently knead the dough into round shape, coated with white sesame evenly.
3. Put the dough onto the baking pan, flatten the dough.
4. Preheat the oven in 150°C, bake 20 minutes or until golden brown.

Yeah, done it! I prefer this method, If you prefer to use pan fry method, you may refer to Pumpkin Sesame Cookie.