A) 4 egg yolks, 20 g sugar, 3 tbsp orange juice
B) 100g flour, 1/4 tsp baking powder (mix and sifted), 1/4 tsp salt, 1 orange zest.
C) 4 egg white, 1/2 tsp cream of tartar, 50g sugar
D) 50g melted butter
1. Beat A till fluffy, add B and blead evenly.
2. Beat C till stiff and confine, add (1) and D
3. Scoop batter into paper cups until 3/4 full. Bake at 180°C for 20 minutes.
Regarding the sugar, original recipe was 40g for "A" ingredient and 60g for "D" ingredient, I cut of too much and my fresh orange juice was too sour cause the whole cake become "sour mamon cake".
Overall, this cake still consider delicious. ^^
Recipe sharing in Chinese：[烘焙。蛋糕] 香橙松软小蛋糕 Orange Mamon Cake