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因为版主Grace无法同时支援两个部落,唯有暂停更新Grace's Kitchen英文部落,引起不变之处,敬请原谅。



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Thursday, January 12, 2012

My Company Year End Lunch

This year, we held the year end lunch at The Golden Triangle, Juru Auto City.
We booked for a la carte buffet with the price of RM54++, because this is "eat all you can" package, we order a lot of food. We have 18 people separated in 2 tables, each table ordered 21 dishes.

Here is the dishes, some photo is blur, may be I am too hungry until can't catch a good photo.
Mieng Kham
Method: Wrap the ingredients like peanuts, onion and etc with daun kaduk(wild pepper), put some syrup then you can eat already.
Tom Yam Sea Food Soup
Squid Salad
Mango Salad
Wing Bean Sambal
Egg Plant Basil Leaves Minced Chicken
Green Curry Chicken
Thai Cashewnut Chicken
Laotian Namprik Chicken
Tempura Squid
Sotong in Spicy Thai Sauce
3 Flavoured Fish
Choo Chee Fish
Deep Fried Spicy Soft Shell Crabs
Claypot Tang Hoon Prawns
Butter Pineapple Prawns
Thai Curry Powdered Prawns
Pakapau NZ mussel
Vietnamese Fried Tang Hoon
Thap Thim Krop
Glutinous Mango Rice
Almost all people ordered Umbra drink ^^
I also ordered a white coffee. I am kind of poison by caffeine, almost every meal need coffee.

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