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Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

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Thanks friends for your continuous support!

因为版主Grace无法同时支援两个部落,唯有暂停更新Grace's Kitchen英文部落,引起不变之处,敬请原谅。

Grace会继续在我爱我生活中文部落更新,如果喜欢我的美食、烘焙、旅游和生活分享,请加入我爱我生活FB专页吧!

感谢网友们一直以来的支持!

Please continue support Grace at我爱我生活 ^^

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    1 year ago

Sunday, May 6, 2012

Mini Coffee Buns

Such a long time I didn't bake any bread because I am lazy recently.

Let see my baked buns:
Refer to《孟老师的100道面包》 and《阿芳的3杯面粉72变》, I decided to bake according to the ingredients available in my refrigerator.

Bread Ingredients:
A: High Protein Flour 2 and 1/2 cup, Whole Wheat Flour 1/2 cup, Instant Yiest 1and 1/2t, Coffee 1/4 cup, Water 1 cup, Brown Sugar 1/4 cup.
B: Unsalted Butter
C: Cranberries, Raisins, Milk, Butter

Directions:
1. Mix (A) to dough, add (B).

2. Wait 60 minutes for yeast process.

3. Mix Cranberries and Raisins.
4. Decorated your dough.

5. Yeast process for 50 minutes. Brush with mil before bake.

6. Bake for 170°C, 30minutes
7. Brush butter on the baked buns.

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