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Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

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Thanks friends for your continuous support!

因为版主Grace无法同时支援两个部落,唯有暂停更新Grace's Kitchen英文部落,引起不变之处,敬请原谅。

Grace会继续在我爱我生活中文部落更新,如果喜欢我的美食、烘焙、旅游和生活分享,请加入我爱我生活FB专页吧!

感谢网友们一直以来的支持!

Please continue support Grace at我爱我生活 ^^

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    4 years ago

Sunday, January 15, 2012

Kueh make from Tepung Hun Kwee

While I was young, I always though this is Kueh Agar-Agar, now only I know this kueh is make from mung bean flour. It is easy, let' try ^^

Ingredients: mung bean flour(tepung hun kwee) 1/2cup、sugars 1/2cup、 water 3cup

Directions:
  1. Mix mung bean flour with 1/2 cup of water, stir well. 
  2. 2 and 1/2 cup of water boil with sugars, then mix with (1), stir the mix until become thick paste. 
  3. Pour into the greased flat plate , cut into pieces after let cool. 

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