Ingredients: mung bean flour(tepung hun kwee) 1/2cup、sugars 1/2cup、 water 3cup
Directions:
- Mix mung bean flour with 1/2 cup of water, stir well.
- 2 and 1/2 cup of water boil with sugars, then mix with (1), stir the mix until become thick paste.
- Pour into the greased flat plate , cut into pieces after let cool.
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