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Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

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因为版主Grace无法同时支援两个部落,唯有暂停更新Grace's Kitchen英文部落,引起不变之处,敬请原谅。

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感谢网友们一直以来的支持!

Please continue support Grace at我爱我生活 ^^

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Saturday, December 3, 2011

Almond Pastry

I bought two packets of Puff pastry recently but set aside in the refrigerator for some time. I wish to bake Apple Puff Pastry but I was too lazy. I found a lazy way recently, I can bake the puff pastry without spend too much time.

Ingredients: Puff pastry, egg white, sugar, almonds flake

Directions:
1.Mix sugar and egg white. Set Aside.
2. Cut the puff pastry into rectangular shape, brush (1) onto puff pastry surface evenly, put the right amount of almond flake.
3. Preheat the oven in 190°C, bake 20 minutes or until golden brown.


Recipe Source:孟老师的下午茶
Chinese Version: 杏仁酥片

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