Grace's Kitchen: Chinese Pancake

~Announcement 通告~

Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

Grace will continue the update at 我爱我生活 blog which is written in chinese. If you like my sharing on food, baking, travel and life, please support me by joining 我爱我生活FB Page.

Thanks friends for your continuous support!

因为版主Grace无法同时支援两个部落，唯有暂停更新Grace's Kitchen英文部落，引起不变之处，敬请原谅。

Grace会继续在我爱我生活中文部落更新，如果喜欢我的美食、烘焙、旅游和生活分享，请加入我爱我生活FB专页吧！

感谢网友们一直以来的支持！

Please continue support Grace at我爱我生活 ^^

Monday, December 19, 2011

Chinese Pancake

This is one of the famous food in Malaysia, you may find this everywhere especially pasar malam, pasar pagi or etc.

Ingredients:
A: high-protein flour 1 cup, flour 1 cup, sugar 3 tablespoons, instant yeast 1 tsp, water 1 and 3/4 cup.
B: baking powder 1 tsp, baking soda 1 / 4 tsp, oil 2 tablespoons, water 1/2 cup.
C: peanut, sesame, sugar

Directions:

Mix A, set aside for one hour.
Mix B into 1, mix well.
Heat pan, add a layer of oil, pour amount of the mixing, pan fry until bubble hole appear on the surface, covered with peanut powder, fold.

The appearance not look a like, but taste is the same ^^