Cranberry, 1 egg yolk, 1 whole egg, 50g butter, 50g flour, 1 / 4 teaspoon baking powder, 10g ground almond, 25g honey
Directions:
1. Mix egg yolk with whole egg, stir well. Set aside.
2. Softened butter at room temperature, then sieve the flour and baking powder and mix well.
3. Mix the flour and butter with mixer until the paste was smooth.
4. Gradually add (1) and mix.
5. Mix ground almond and honey. Continue mix the paste with mixer.
6. Scrape the paste into paper mold. Covered with cranberry.
7. Preheat the oven to 180 ° C, bake 20 to 25 minutes.
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