Grace's Kitchen: Orange Mamon Cake

~Announcement 通告~

Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

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Thanks friends for your continuous support!

因为版主Grace无法同时支援两个部落，唯有暂停更新Grace's Kitchen英文部落，引起不变之处，敬请原谅。

Grace会继续在我爱我生活中文部落更新，如果喜欢我的美食、烘焙、旅游和生活分享，请加入我爱我生活FB专页吧！

感谢网友们一直以来的支持！

Please continue support Grace at我爱我生活 ^^

Saturday, October 20, 2012

Orange Mamon Cake

I found this baking recipe from my mom recipe collection book. She kept this recipe for 10+ years and never try out. I decided to try out last weekend :)

Ingredients:
A) 4 egg yolks, 20 g sugar, 3 tbsp orange juice
B) 100g flour, 1/4 tsp baking powder (mix and sifted), 1/4 tsp salt, 1 orange zest.
C) 4 egg white, 1/2 tsp cream of tartar, 50g sugar
D) 50g melted butter

Directions:
1. Beat A till fluffy, add B and blead evenly.
2. Beat C till stiff and confine, add (1) and D
3. Scoop batter into paper cups until 3/4 full. Bake at 180°C for 20 minutes.

According to original recipe, baking powder should be 1/2 tsp, but I only figure out my baking powder on left 1/4 tsp when I prepare the ingredients, because of no time to buy new baking powder, I try to put only 1/4 tsp and luckily it work.

Regarding the sugar, original recipe was 40g for "A" ingredient and 60g for "D" ingredient, I cut of too much and my fresh orange juice was too sour cause the whole cake become "sour mamon cake".

Overall, this cake still consider delicious. ^^

Recipe sharing in Chinese：[烘焙。蛋糕] 香橙松软小蛋糕 Orange Mamon Cake