This cake look delicious, but actually I failed this baking because I simply change the ingredients. The cake need 150g of ground almonds, but I only have 50g at home, some I am very "clever", replace the ground almonds with flour, then the cake become too "hard".
Forget about the failed cake, here I share the actual recipe. ^^
Ingredients:
A: Bottom: biscuits 120g, unsalted butter 20g, egg white 20g
B: Cake: sugars 90g, 3 whole eggs, salt 1/4t, milk 50ml, unsalted butter 35g, orange zest, flour 50g, ground almond 150g
C: surface: almond flake
Directions:
Forget about the failed cake, here I share the actual recipe. ^^
Ingredients:
A: Bottom: biscuits 120g, unsalted butter 20g, egg white 20g
B: Cake: sugars 90g, 3 whole eggs, salt 1/4t, milk 50ml, unsalted butter 35g, orange zest, flour 50g, ground almond 150g
C: surface: almond flake
Directions:
- Crush biscuits, melt butter. Mix the melted butter, egg white into the crushed biscuits, flatten into the model.
- Melt B butter.
- Mix sugar, salt and whole eggs, add the milk and melted butter, then add orange zest, continue to mix well.
- Sieve the flour and ground almond, mix well and pour into (1).
- Cover the surface with almond flake. Bake with 180°C for 20 minutes or until surface golden brown.
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