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Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

Grace will continue the update at 我爱我生活 blog which is written in chinese. If you like my sharing on food, baking, travel and life, please support me by joining 我爱我生活FB Page.

Thanks friends for your continuous support!

因为版主Grace无法同时支援两个部落,唯有暂停更新Grace's Kitchen英文部落,引起不变之处,敬请原谅。

Grace会继续在我爱我生活中文部落更新,如果喜欢我的美食、烘焙、旅游和生活分享,请加入我爱我生活FB专页吧!

感谢网友们一直以来的支持!

Please continue support Grace at我爱我生活 ^^

My Chinese Blog 我的中文部落

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Saturday, November 19, 2011

Apple Puff Pastry ~My all time favorite pastry~

Ingredients: Puff Pastry, eggs, apples, sugar, butter, cinnamon powder, potato wheat starch
Directions:
1. Apple, cut into cubes. Mix with sugar and cook until the apples soften.

2. Mix (1) with butter and potato wheat starch, cook until the water dries up.
3. Remove (2)  from heat before adding cinnamon powder, mix well, set aside.
4. Fill the puff pastry with apple filling, brush the edges with egg mixture.
5. Fold the puff pastry, pressed with a fork to seal.
6. Slightly cut the puff pastry with knife, brush the egg mixture evenly. 
7. Preheat the oven in 190 ° C, bake 20 minutes or until golden brown.
Chinese Version: 苹果千层派

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