Directions:
1. Apple, cut into cubes. Mix with sugar and cook until the apples soften.
1. Apple, cut into cubes. Mix with sugar and cook until the apples soften.
2. Mix (1) with butter and potato wheat starch, cook until the water dries up.
3. Remove (2) from heat before adding cinnamon powder, mix well, set aside.
4. Fill the puff pastry with apple filling, brush the edges with egg mixture.
5. Fold the puff pastry, pressed with a fork to seal.
6. Slightly cut the puff pastry with knife, brush the egg mixture evenly.
7. Preheat the oven in 190 ° C, bake 20 minutes or until golden brown.
Chinese Version: 苹果千层派
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