Pumpkin Sesame Cookie

This recipe is adapted from 孟孟夫人咖啡座. I have done some modification because my house has limited ingredients.

Ingredients : 100grams mashed pumpkin, 20 grams sugar, 40 grams glutinous rice flour, 40 grams flour, white sesame.

Directions:
1. Mashed the steamed pumpkin. Mix with sugar, glutinous rice flour and flour.

2. Divide the dough into six equal parts, gently knead the dough into round shape, coated with white sesame evenly.
3. Heat the pan with some oil, put the dough onto the pan, flatten the dough.
4. Fry the dough with low heat until golden brown.

Chinese Version: 芝麻南瓜饼