Pumpkin Puff Pastry

I prepared extra pumpkin paste for my last week dessert Pumpkin Sesame Cookie, there are some pumpkin paste left in my refrigerator, so I plan bake a puff pastry with pumpkin paste.

The method is similar with Apple Puff Pastry, just a bit changes in ingredients.

Ingredients: Puff Pastry, eggs, pumpkin paste, sugar, Parmesan cheese powder.

Directions:
1. Mix pumpkin paste, sugar and Parmesan cheese powder.
2. Fill the puff pastry with pumpkin filling, brush the edges with egg mixture.
3. Fold the puff pastry, pressed with a fork to seal.
4. Slightly cut the puff pastry with knife, brush the egg mixture evenly.
5. Preheat the oven in 190°C, bake 20 minutes or until golden brown.

Chinese Version: 南瓜千层派

Pumpkin Cheese Sesame Cookie

This recipe is similar with Pumpkin Sesame Cookie by using the remaining pumpkin paste after my Pumpkin Puff Pastry baking ^^

Ingredients: the remaining pumpkin paste (refer to Pumpkin Puff Pastry), glutinous rice flour, flour, white sesame

Directions:
1. Mix remaining pumpkin paste with glutinous rice flour and flour.
2. Divide the dough into six equal parts, gently knead the dough into round shape, coated with white sesame evenly.
3. Put the dough onto the baking pan, flatten the dough.
4. Preheat the oven in 150°C, bake 20 minutes or until golden brown.

Yeah, done it! I prefer this method, If you prefer to use pan fry method, you may refer to Pumpkin Sesame Cookie.


Mom said I have improve a lot since the last time, also because I have added Parmesan Cheese Powder into pumpkin paste, the taste become nicer. ^^

Chinese Version: 芝麻芝士南瓜饼

Pumpkin Sesame Cookie

This recipe is adapted from 孟孟夫人咖啡座. I have done some modification because my house has limited ingredients.

Ingredients : 100grams mashed pumpkin, 20 grams sugar, 40 grams glutinous rice flour, 40 grams flour, white sesame.

Directions:
1. Mashed the steamed pumpkin. Mix with sugar, glutinous rice flour and flour.

2. Divide the dough into six equal parts, gently knead the dough into round shape, coated with white sesame evenly.
3. Heat the pan with some oil, put the dough onto the pan, flatten the dough.
4. Fry the dough with low heat until golden brown.

Chinese Version: 芝麻南瓜饼

Red Sweet Potato and Pumpkin Dessert

Since I buy the electric pressure cooker, I always cook dessert because it is too convenient.

This weekend, I found there is red sweet potato and pumpkin in my refrigerator, I feel quite match with these two ingredients, so i just mix both together.

Ingredients: Red Sweet Potatoes, Pumpkin, Water, 2 Pandan Leaves, Sugar.

Directions:
1. Red sweet potato and pumpkin, peeled, washed, cut into cubes, mix in the pot, pour the right amount of water.

2. Included the pandan leaves.

3. Use the "Soup" function of electric pressure cooker to start the cook, it takes 30 minutes.

4. After the dessert cooked, add sugar.

Chinese Version: 红蕃薯南瓜mix糖水