~Announcement 通告~

Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

Grace will continue the update at 我爱我生活 blog which is written in chinese. If you like my sharing on food, baking, travel and life, please support me by joining 我爱我生活FB Page.

Thanks friends for your continuous support!

因为版主Grace无法同时支援两个部落,唯有暂停更新Grace's Kitchen英文部落,引起不变之处,敬请原谅。

Grace会继续在我爱我生活中文部落更新,如果喜欢我的美食、烘焙、旅游和生活分享,请加入我爱我生活FB专页吧!

感谢网友们一直以来的支持!

Please continue support Grace at我爱我生活 ^^

My Chinese Blog 我的中文部落

  • 【国内小旅】2D1N 吉打▷怡保▷吉隆坡 吃喝行程 | Kedah▷Ipoh▷ KL Itinerary - 2019年是忙碌的一年,1月去了一趟班台、3月去了一趟上海和9月去了一趟吉隆坡参与渣打吉隆坡马拉松(详文点击这里 )之外,印象中好像很久没和家人一同出游了。 去了渣马之后突然想和家人一同出游,不过因为工作忙碌也不喜欢仓促的安排行程,加上爸妈说好久没到吉隆坡探望亲朋好友,所以这次临时决定到吉隆坡一游。 继续阅读 ...
    4 years ago

Thursday, January 26, 2012

Organic Japanese Restaurant@Sushi Kitchen

My friend bring me to an organic Japanese Restaurant at Sungai Ara during the third day of Chinese New Year. This restaurant serve veges foods.
I like this corner, an oldies feel~
It's refillable green tea
This is ORGANIC Spirulina Curly Noodle Soup, it taste like Shoyu Ramen, they just replace Ramen with Spirulina Curly Noodle, no bad.
Happiness Bachelor, six different sushi, the sushi is changing everyday, really nice, I like this.
Enoki Porridge, the porridge with Enokitake, personally feel the taste a bit salty.
Above food cost me RM41.60, it is an organic Japanese Restaurant, I think the food is value for the price.

Sushi Kitchen's FB:http://www.facebook.com/sushikitchen
Sushi Kitchen's Blog:http://sushi-kitchen-cafe.blogspot.com/

Sunday, January 15, 2012

Kueh make from Tepung Hun Kwee

While I was young, I always though this is Kueh Agar-Agar, now only I know this kueh is make from mung bean flour. It is easy, let' try ^^

Ingredients: mung bean flour(tepung hun kwee) 1/2cup、sugars 1/2cup、 water 3cup

Directions:
  1. Mix mung bean flour with 1/2 cup of water, stir well. 
  2. 2 and 1/2 cup of water boil with sugars, then mix with (1), stir the mix until become thick paste. 
  3. Pour into the greased flat plate , cut into pieces after let cool. 

Thursday, January 12, 2012

My Company Year End Lunch


This year, we held the year end lunch at The Golden Triangle, Juru Auto City.
We booked for a la carte buffet with the price of RM54++, because this is "eat all you can" package, we order a lot of food. We have 18 people separated in 2 tables, each table ordered 21 dishes.

Here is the dishes, some photo is blur, may be I am too hungry until can't catch a good photo.
Mieng Kham
Method: Wrap the ingredients like peanuts, onion and etc with daun kaduk(wild pepper), put some syrup then you can eat already.
Tom Yam Sea Food Soup
Squid Salad
Mango Salad
Wing Bean Sambal
Egg Plant Basil Leaves Minced Chicken
Green Curry Chicken
Thai Cashewnut Chicken
Laotian Namprik Chicken
Tempura Squid
Sotong in Spicy Thai Sauce
3 Flavoured Fish
Choo Chee Fish
Deep Fried Spicy Soft Shell Crabs
Claypot Tang Hoon Prawns
Butter Pineapple Prawns
Thai Curry Powdered Prawns
Pakapau NZ mussel
Vietnamese Fried Tang Hoon
Thap Thim Krop
Glutinous Mango Rice
Almost all people ordered Umbra drink ^^
I also ordered a white coffee. I am kind of poison by caffeine, almost every meal need coffee.

Saturday, January 7, 2012

Delicious French Desserts

The first day of 2012, I went for shopping with my friends. After finished shopping, we went to a lovely French desserts shop for tea time. The shop named 42°La bohéme, located at Penang.
42°La bohéme, the shop hidden in the old clan building
Eco friendly environment
Interior - is an old house
Our Drinks - Coffee, RM5/cup
Our Drinks - Orange Juice, RM6
The menu for drinks
We order a Quiche Lorraine, RM12
Must try this Crème Brûlée, RM12
The food menu

42°La bohéme

Address:42, Jalan Sri Bahari, Georgetown, Penang, Malaysia
Contact:017-9762153
Business Hours:Tuesday to Sunday, 10am to 6pm
View Larger Map

Thursday, January 5, 2012

Whole Wheat Cheesy Bread

Such a long time I didn't bake any bread. The major reason because it was raining day recently. But now, the weather look good, so I decided to bake a whole wheat bread.

Bread Ingredients:
A: High Protein Flour 100g、Whole Wheat Flour 130g、Instant Yiest 1t、Milk 150ml
B: High Protein Flour 100g、Honey 20g、 Salt 1/2t 、Milk 50ml
C: Unsalted Butter 20g

Directions:
  1. Mix A,wait 90 minutes for yeast process. 
  2. Mix (1) into B, mix until the dough smooth, add unsalted butter. 
  3. Mix (2) until the dough able to stretch, wait for yeast 60 minutes. 
  4. Roll (3),rest the dough for 15 minutes. 
  5. Decorated your dough. 
  6. Yeast for 70 minutes. 
  7. Bake for 180°C, 30minutes. 

There are Cream Cheese inside, because I don't want to waste the Cream Cheese left over after Mini Green Tea Cheese Cake baking, so I mix the Cream Cheese with sugars and Cinnamon, acts like the paste for this bread.
Source: 孟老师的100道面包