Green Apple Cinnamon Marmalade

Due to Taiwan's plasticize issue, I try to avoid processed food. So the first step, I try to do marmalade by myself.

Ingredients: 4 green apples, 1/2 Lemon, cinnamon, Sugars
Directions:

1. Clean the lemon, squeeze the juice, set aside
2. Green apple, peeled, cut into cubes, blend with blender.
3. Mix the blended green apple and lemon juice, boil it with medium heat.
4. Turn to low heat, add sugars and cinnamon. Keep boiling and stir constantly with wooden spoon.
5. Continue stir until the sauce become dense and creamy.
6. Bottling the marmalade, inverted half an hour*, and let cool.

* This step is to use the marmalade heat to kill bacteria in the bottle.

Chinese Version: 青苹果肉桂果酱

With similar step, you may try different favor. I tried Pineapple as well. However, I prefer Green Apple Cinnamon Marmalade the most.

This is my Pineapple Marmalade.

Chinese Version: 凤梨果酱