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Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

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因为版主Grace无法同时支援两个部落,唯有暂停更新Grace's Kitchen英文部落,引起不变之处,敬请原谅。

Grace会继续在我爱我生活中文部落更新,如果喜欢我的美食、烘焙、旅游和生活分享,请加入我爱我生活FB专页吧!

感谢网友们一直以来的支持!

Please continue support Grace at我爱我生活 ^^

My Chinese Blog 我的中文部落

  • 【国内小旅】2D1N 吉打▷怡保▷吉隆坡 吃喝行程 | Kedah▷Ipoh▷ KL Itinerary - 2019年是忙碌的一年,1月去了一趟班台、3月去了一趟上海和9月去了一趟吉隆坡参与渣打吉隆坡马拉松(详文点击这里 )之外,印象中好像很久没和家人一同出游了。 去了渣马之后突然想和家人一同出游,不过因为工作忙碌也不喜欢仓促的安排行程,加上爸妈说好久没到吉隆坡探望亲朋好友,所以这次临时决定到吉隆坡一游。 继续阅读 ...
    4 years ago

Tuesday, July 24, 2012

Yogurt Apple Cake

This was the first cake I bake when I bought a new electric oven few years ago. The cake was failed that time because I totally don't have any knowledge on baking.

After few year, at least I know some basic skill on baking, so I try to bake this cake again. Yeah, I was successfully! ^^
I forget where the original recipe from, I have done some modification based on the original recipe, here is my modified recipe.

Ingredients:
250g Butter, 160g Sugar, 5 eggs, 135ml Yogurt (I am using Cranberry flavor Yogurt from Nutrigen Liteyo), 320g flour, 1 tsp baking powder, 1/4 tsp sodium bicarbonate, 3 apples cut into cubes, cinnamon powder, sultanas and rum.

Directions:
1. Soak sultanas with rum.
2. Sift flour, baking powder and sodium bicarbonate, set aside.
3. Cream butter and sugar till light and fluffy.
4. Add the egg one by one into (3). Cream until smooth and light.
5. Add (2) and yogurt alternately, mix till well blended.
6. Mix apples cubes, cinnamon powder and sultanas (do not include rum) into (5).
7. Pour the batter into a greased 9" round mold.
8. Bake at 180°C for 90 minutes. Test with skewer, the cake is ready when the skewer comes out clean.
9. Glaze the cake with apricot jams (or any flavor will do), set aside, allow the cake to cool. 

*Note: You might need to cover the cake with aluminium foil after baked around 40 - 50 minutes.



This cake taste good even after kept for one day.