~Announcement 通告~

Due to the moderator Grace cannot simultaneously support two blogs, Grace decided to pause the update on Grace’s Kitchen English blog, Grace apologize for the inconvenience causes.

Grace will continue the update at 我爱我生活 blog which is written in chinese. If you like my sharing on food, baking, travel and life, please support me by joining 我爱我生活FB Page.

Thanks friends for your continuous support!

因为版主Grace无法同时支援两个部落,唯有暂停更新Grace's Kitchen英文部落,引起不变之处,敬请原谅。

Grace会继续在我爱我生活中文部落更新,如果喜欢我的美食、烘焙、旅游和生活分享,请加入我爱我生活FB专页吧!

感谢网友们一直以来的支持!

Please continue support Grace at我爱我生活 ^^

My Chinese Blog 我的中文部落

  • 【国内小旅】2D1N 吉打▷怡保▷吉隆坡 吃喝行程 | Kedah▷Ipoh▷ KL Itinerary - 2019年是忙碌的一年,1月去了一趟班台、3月去了一趟上海和9月去了一趟吉隆坡参与渣打吉隆坡马拉松(详文点击这里 )之外,印象中好像很久没和家人一同出游了。 去了渣马之后突然想和家人一同出游,不过因为工作忙碌也不喜欢仓促的安排行程,加上爸妈说好久没到吉隆坡探望亲朋好友,所以这次临时决定到吉隆坡一游。 继续阅读 ...
    4 years ago

Sunday, May 6, 2012

Mini Coffee Buns

Such a long time I didn't bake any bread because I am lazy recently.

Let see my baked buns:
Refer to《孟老师的100道面包》 and《阿芳的3杯面粉72变》, I decided to bake according to the ingredients available in my refrigerator.

Bread Ingredients:
A: High Protein Flour 2 and 1/2 cup, Whole Wheat Flour 1/2 cup, Instant Yiest 1and 1/2t, Coffee 1/4 cup, Water 1 cup, Brown Sugar 1/4 cup.
B: Unsalted Butter
C: Cranberries, Raisins, Milk, Butter

Directions:
1. Mix (A) to dough, add (B).

2. Wait 60 minutes for yeast process.

3. Mix Cranberries and Raisins.
4. Decorated your dough.

5. Yeast process for 50 minutes. Brush with mil before bake.

6. Bake for 170°C, 30minutes
7. Brush butter on the baked buns.